Comprehensive genomic and metabolomic analysis revealed the physiological characteristics and pickle like odor compounds metabolic pathways of Bacillus amyloliquefaciens ZZ7 isolated from fermented grains of Maotai-flavor baijiu

Comprehensive genomic and metabolomic analysis revealed the physiological characteristics and pickle like odor compounds metabolic pathways of Bacillus amyloliquefaciens ZZ7 isolated from fermented grains of Maotai-flavor baijiu

Pickle like odor (PLO) is one of the main defective flavors of Maotai flavor baijiu (MFB). Understanding and controlling the PLO compounds producing strains not only solves the problem of PLO from the source, but also ensures the high-quality production of MFB. However, the relevant research on PLO...

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Bibliographic Details
Main Authors: Liang Yang, Shuangran Zeng, Meidi Zhou, Yuetao Li, Zeyuan Jiang, Pingyan Cheng, Chunlin Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Microbiology
Subjects:
Maotai flavor baijiu
pickle like odor
Bacillus amyloliquefaciens ZZ7
metabolomics
whole genome sequencing and annotation
sulfur compounds
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1295393/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1295393/full

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