Monosodium glutamate induces limited modulation in gut microbiota
The pros and cons of monosodium glutamate (MSG), a common food additive, have been long disputed, whereas the effects of MSG consumption on human intestinal microbiome have not been fully understood. In the present study, metagenomics sequencing was performed to evaluate the effects of MSG on human...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2018-10-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618304936 |