Chemical Composition and Antioxidant Activity of Lipids from Ficus Carica l. Fruits

Samples of oils from seven types of Ficus carica L. fruits from Algeria were investigated through determinations of their chemical characteristics, quantifying sterols and tocopherols, and analysis of the fatty acids profiles using gas chromatography, and evaluation of antioxidant activity by 1,1-di...

Full description

Bibliographic Details
Main Authors: Hadjira Naoui, Mohamed Benalia, Soumaya Hachani, Amar Djeridane, Ziyad Ben Ahmed, Veronique Seidel, Mohamed Yousf
Format: Article
Language:English
Published: Academy of Sciences of Moldova, Institute of Chemistry 2023-06-01
Series:Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Subjects:
Online Access: http://cjm.ichem.md/sites/default/files/article_files/ChemJMold_10.19261cjm.2023.1029-Hachani.pdf