FACILITIES FOR ANIMAL FEED PRODUCTION AS SALMONELLA RESERVOIRS AND SOURCES OF FINAL PRODUCTS CONTAMINATION
Animal feed is the first link in the cycle “farm to fork” and the first potential place for entry of alimentary pathogens into the food chain. Special attention is given to bacteria from the genus Salmonella due to significant health and economic concerns related to salmonellosis in both human and v...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Veterinary Institute “Novi Sad”
2019-09-01
|
| Series: | Archives of Veterinary Medicine |
| Subjects: | |
| Online Access: | https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/83 |