Sulfation Modification and Properties Analysis of Soluble Dietary Fiber from Rosa sterilis Pomace
In this paper, the Rosa sterilis soluble dietary fiber (RSDF) was used as raw material. The degree of substitution was used as the evaluation index, the RSDF was modified by sulfate esterification (Sulfamic acid-N,N-dimethylformamide method) and prepared sulfated soluble dietary fiber (SSDF). The in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070092 |