SU, J., ZHANG, C., & FAN, F. (2023). Sulfation Modification and Properties Analysis of Soluble Dietary Fiber from Rosa sterilis Pomace. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSU, Jingcheng, Chuandan ZHANG, and Fangyu FAN. Sulfation Modification and Properties Analysis of Soluble Dietary Fiber from Rosa Sterilis Pomace. The editorial department of Science and Technology of Food Industry, 2023.
MLA (9th ed.) CitationSU, Jingcheng, et al. Sulfation Modification and Properties Analysis of Soluble Dietary Fiber from Rosa Sterilis Pomace. The editorial department of Science and Technology of Food Industry, 2023.
Warning: These citations may not always be 100% accurate.