Sensory-Guided Analysis and Recombination of Characteristic Flavor Compounds in Vanilla planifolia Andrews

Sensory-Guided Analysis and Recombination of Characteristic Flavor Compounds in Vanilla planifolia Andrews

Headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) was used to analyze the volatile aroma components of vanilla extract. The characteristic flavor compounds of vanilla extract were analyzed by a sensory-guided approach based on olfactory thresh...

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Bibliographic Details
Main Author: LI Ruili, TIAN Shu, GUO Chunsheng, LI Liqun, CHEN Kang, LIANG Miao, ZHANG Junsong
Format: Article
Language:English
Published: China Food Publishing Company 2023-02-01
Series:Shipin Kexue
Subjects:
vanilla planifolia andrews; flavor components; headspace solid phase microextraction; gas chromatography-mass spectrometry; sensory-guided; odor activity value
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-029.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-029.pdf

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