Identification of “Golden Flower” Fungi and Quality Changes of Fermented Liupao Tea Inoculated with Them
Four “Golden Flower” fungi were isolated from the pile-fermentation process of Liupao tea, and named LB-22, LB-32, LB-35 and LB-55, respectively. Based on colony morphological characteristics, optical microscopic structural characteristics, internal transcribed spacer (ITS) sequence alignment and an...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-11-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-030.pdf |