Identification of “Golden Flower” Fungi and Quality Changes of Fermented Liupao Tea Inoculated with Them
Four “Golden Flower” fungi were isolated from the pile-fermentation process of Liupao tea, and named LB-22, LB-32, LB-35 and LB-55, respectively. Based on colony morphological characteristics, optical microscopic structural characteristics, internal transcribed spacer (ITS) sequence alignment and an...
| Hlavní autor: | |
|---|---|
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
China Food Publishing Company
2023-11-01
|
| Edice: | Shipin Kexue |
| Témata: | |
| On-line přístup: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-030.pdf |