Effect of freeze–thaw cycles on the physicochemical, water–holding properties, and histology of Sardinella aurita
This study investigates the impact of freeze–thaw cycles on samples of Sardinella aurita, focusing on the examination of physicochemical properties, water–holding capacity, color changes, and histological alterations in fish meat. The present findings indicate significant variations in the studied...
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| Format: | Article |
| Language: | English |
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Universidad del Zulia
2024-04-01
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| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://produccioncientificaluz.org/index.php/cientifica/article/view/41861 |