Green sources for carbon dots synthesis in sensing for food application – A review
Carbon dots (CDs) are the most promising nanomaterials of zero-dimensional nanoparticle materials because they have strong fluorescence properties, good photoluminescence conversion, stability, and inter-charge transfer performance. CDs also have the advantages of good biocompatibility, low toxicity...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-04-01
|
| Series: | Biosensors and Bioelectronics: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590137024000244 |