Extract of <i>Ginkgo biloba</i> Leaves (EGb) Decrease Lipid Oxidation in Fish Feed and Meat and Enhance Growth and Antioxidant Capacity in Jian Carp (<i>Cyprinus carpio</i> var. Jian)
Firstly, a linoleic and linolenic acid emulsion were incubated with petroleum ether extract, ethyl acetate extract (EAE), ethanol extract and aqueous extract of <i>Ginkgo biloba</i> leaves. The flavonoids content, total antioxidant capacity (T-AOC) and metal-chelating ability (MCA) were...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Fishes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2410-3888/8/11/564 |