Recent aflatoxin levels in maize, feed mixtures, milk and cheese in Serbia
Aflatoxins are the most widespread mycotoxins primarиly produced by fungi of the genus Aspergillus such as A. flavus and A. parasiticus, infecting grains during storage, spices, nuts, milk and animal feed. Even in low concentrations, they are highly toxic. Major forms of aflatoxins include...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2024-01-01
|
| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | https://doiserbia.nb.rs/img/doi/0352-4906/2024/0352-49062446081J.pdf |