Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease

Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease

The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the protein complex and immunological testing during two-year experiments (2001 and 2002). Determination was carried out of total nitrogen content (ave...

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Bibliographic Details
Main Authors: I. Capouchová, J. Petr, H. Tlaskalová-Hogenová, I. Michalík, O. Faměra, D. Urminská, L. Tučková, H. Knoblochová, D. Borovská
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-08-01
Series:Czech Journal of Food Sciences
Subjects:
oats
species
varieties
protein fractions
immunological testing
coeliac disease
gluten-free diet
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200404-0004_protein-fractions-of-oats-and-possibilities-of-oat-utilisation-for-patients-with-coeliac-disease.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-200404-0004_protein-fractions-of-oats-and-possibilities-of-oat-utilisation-for-patients-with-coeliac-disease.php

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