Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems

Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems

ABSTRACT: Increased consumer concern for animal welfare has led some poultry producers to alter their stunning methods from electrical to controlled atmosphere stunning. The potential for different impacts on meat quality between commercially applied controlled atmosphere stunning (CAS) and electric...

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Bibliographic Details
Main Authors: Montana R. Riggs, Rüdiger Hauck, Bethany I. Baker-Cook, Rachel C. Osborne, Amrit Pal, Maria T. Bethonico Terra, Gracie Sims, Andrea Urrutia, Leticia Orellana-Galindo, Marco Reina, Juan F. DeVillena, Dianna V. Bourassa
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Poultry Science
Subjects:
broiler
controlled atmosphere stunning
electrical stunning
carbon dioxide
meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122007167

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http://www.sciencedirect.com/science/article/pii/S0032579122007167

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