Cross-approaches for advising cassava trait-preferences for boiling

Cross-approaches for advising cassava trait-preferences for boiling

AbstractCassava is one of the most common food crops grown and consumed in many parts of Africa, and boiled cassava is especially popular in West Africa. However, its quality characteristics and attributes are not well documented. This study aimed at generating data to produce useful information on...

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Bibliographic Details
Main Authors: Laurenda F. Honfozo, Imayath M. Djibril Moussa, Laurent Adinsi, Alexandre Bouniol, Sounkoura Adetonah, Flora J. Chadare, Wilfried S. Padonou, Joseph D. Hounhouigan, Lora Forsythe, Noël H. Akissoe
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
cassava varieties
boiled cassava
gendered trait preferences
quality characteristics
consumer testing
penalty analysis
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2253716

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2023.2253716

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