Physiological alterations in ‘Rubinela’ lettuce (Lactuca sativa L.) cultivated in conventional and hydroponic systems
Lettuce (Lactuca sativa L.) is the most consumed leafy vegetable in Brazil. It is cultivated using at least four distinct systems, the most common of which are conventional and hydroponic systems. These systems provide different cultivation conditions for plants, causing physiological changes that...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Eduem (Editora da Universidade Estadual de Maringá)
2023-10-01
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| Series: | Acta Scientiarum: Agronomy |
| Subjects: | |
| Online Access: | https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/62502 |