Screening of Food-borne Staphylococcus aureus and E. coli Pathogens in Artisanal White Soft Cheese in Delta Region, Egypt
Staphylococcus aureus is considered as one of the leading causes of food-intoxication and on the other hand E. coli and particularly, Shiga toxin (ST) producing Escherichia coli (STEC) have emerged as important food-borne enteropathogens frequently associating serious to fatal disorders in humans a...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Assiut University
2023-08-01
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Series: | Journal of Advanced Veterinary Research |
Subjects: | |
Online Access: | https://advetresearch.com/index.php/AVR/article/view/1393 |