Screening of Food-borne Staphylococcus aureus and E. coli Pathogens in Artisanal White Soft Cheese in Delta Region, Egypt

Screening of Food-borne Staphylococcus aureus and E. coli Pathogens in Artisanal White Soft Cheese in Delta Region, Egypt

Staphylococcus aureus is considered as one of the leading causes of food-intoxication and on the other hand E. coli and particularly, Shiga toxin (ST) producing Escherichia coli (STEC) have emerged as important food-borne enteropathogens frequently associating serious to fatal disorders in humans a...

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Bibliographic Details
Main Authors:	Mohamed E.A. Alnakip, Madiha Z. Youssef, Salah F. Abd-Elaal, Mohamed A. Bayoumi
Format:	Article
Language:	English
Published:	Assiut University 2023-08-01
Series:	Journal of Advanced Veterinary Research
Subjects:	Food-borne Staphylococcus aureus E. coli white soft cheese Shiga toxin
Online Access:	https://advetresearch.com/index.php/AVR/article/view/1393

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