Evaluation of microplastic presence in yogurt production process

Plastics, which have made our lives easier since their invention and have found a wide range of applications because they off er numerous solution alternatives, are currently being investigated as a potential food safety risk. Microplastics (MPs) are defined as plastic waste particles smaller than 5...

Full description

Bibliographic Details
Main Authors: Sanae RBAIBI ZIPAK, Karlo MURATOGLU, Serkan Kemal BUYUKUNAL
Format: Article
Language:English
Published: Kafkas University, Faculty of Veterinary Medicine 2022-09-01
Series:Kafkas Universitesi Veteriner Fakültesi Dergisi
Subjects:
Online Access:https://vetdergikafkas.org/pdf.php?id=2942