In situ electrochemical analysis of anthocyanin activation by ROS in blueberries
The in situ voltammetry of blueberry fruits and microparticulate deposits from their ethanolic extracts reveals the appearance of a prominent oxidation signal at ca. − 0.7 V vs. Ag/AgCl. This only appears in the presence of O2 under conditions in which the superoxide radical anion is generated initi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-04-01
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| Series: | Electrochemistry Communications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1388248123000425 |