In situ electrochemical analysis of anthocyanin activation by ROS in blueberries
The in situ voltammetry of blueberry fruits and microparticulate deposits from their ethanolic extracts reveals the appearance of a prominent oxidation signal at ca. − 0.7 V vs. Ag/AgCl. This only appears in the presence of O2 under conditions in which the superoxide radical anion is generated initi...
| 主要な著者: | , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Elsevier
2023-04-01
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| シリーズ: | Electrochemistry Communications |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S1388248123000425 |