Innovation behavior of Salvadoran food & beverage industry firms

Innovation behavior of Salvadoran food & beverage industry firms

This paper presents a quantitative analysis about the external and internal determinants that affects the innovation dynamics of a low-tech sector in a less developed economy, the food & beverage (F&B) industry in El Salvador. The empirical framework relies on a multivariate probit analysis...

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Bibliographic Details
Main Authors: Elías Humberto Peraza Castaneda, Guillermo Aleixandre Mendizábal
Format: Article
Language:English
Published: Universidad Católica de Colombia 2021-08-01
Series:Revista Finanzas y Política Económica
Subjects:
Sectorial innovation system
food & beverage industry
El Salvador
multivariate probit model
Innovation determinants
Online Access:https://revfinypolecon.ucatolica.edu.co/article/view/2983

Internet

https://revfinypolecon.ucatolica.edu.co/article/view/2983

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