Food safety: Cleanliness and disinfection of food contact surfaces in gastronomy laboratories at a university in Colombia

Food safety: Cleanliness and disinfection of food contact surfaces in gastronomy laboratories at a university in Colombia

Abstract The implementation of effective cleaning and disinfection procedures is crucial to ensure quality control and food safety in food services. This study aimed to evaluate the hygienic conditions in the gastronomy laboratories of a university in Colombia. The study conducted ATP bioluminescenc...

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Bibliographic Details
Main Authors: Juliana Tobón Ospina, Mayra Alejandra Fuentes Vanegas, Daniela Cuervo Montoya, Samantha Roldán Pérez, Mónica María Durango Zuleta
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2024-04-01
Series:Brazilian Journal of Food Technology
Subjects:
Microbial contamination
Food handler
Hygiene
Cross-contamination
Swabbing
Bioluminescence
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100411&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100411&lng=en&tlng=en

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