Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

Abstract The present scientific opinion deals with the evaluation of the safety of the food additive ethyl lauroyl arginate (E 243) in the light of a new interpretation of the available toxicological data and with respect to the proposed changes to the currently authorised conditions of use. Ethyl l...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, David Gott, Jean‐Charles Leblanc, Camilla Smeraldi, Alexandra Tard, Laurence Castle
Format: Article
Language:English
Published: Wiley 2019-03-01
Series:EFSA Journal
Subjects:
ethyl lauroyl arginate
E 243
CAS: 60372‐77‐2
food additive
toxicity
dietary exposure
Online Access:https://doi.org/10.2903/j.efsa.2019.5621

Internet

https://doi.org/10.2903/j.efsa.2019.5621

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