Loading and Release of Phenolic Compounds Present in Mexican Oregano (<i>Lippia graveolens</i>) in Different Chitosan Bio-Polymeric Cationic Matrixes

Loading and Release of Phenolic Compounds Present in Mexican Oregano (<i>Lippia graveolens</i>) in Different Chitosan Bio-Polymeric Cationic Matrixes

Mexican oregano (<i>Lippia graveolens</i>) polyphenols have antioxidant and anti-inflammatory potential, but low bioaccessibility. Therefore, in the present work the micro/nano-encapsulation of these compounds in two different matrixes of chitosan (CS) and chitosan-<i>b</i>-p...

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Bibliographic Details
Main Authors: Melissa Garcia-Carrasco, Lorenzo A. Picos-Corrales, Erick P. Gutiérrez-Grijalva, Miguel A. Angulo-Escalante, Angel Licea-Claverie, J. Basilio Heredia
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Polymers
Subjects:
chitosan
polyethylene glycol methacrylate
oregano
phenolic compounds
nanoencapsulation
bioaccessibility
Online Access:https://www.mdpi.com/2073-4360/14/17/3609

Internet

https://www.mdpi.com/2073-4360/14/17/3609

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