Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts
The seeds of Mucuna pruriens (Mp) and Cajanus cajan (Cc) legumes are known to be rich in phenolic compounds (PC) that have various beneficial properties. However, there is limited knowledge on the composition of their pods (Mp-p and Cc-p, respectively), which are considered as agricultural waste. Th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003246 |