Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands

Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands

Abstract Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed. Literature was searched systematically. In 2012, the store‐turnover method...

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Bibliographic Details
Main Authors: Amanda Lee, Stephan Rainow, John Tregenza, Liz Tregenza, Liza Balmer, Suzanne Bryce, Milyika Paddy, Jamie Sheard, David Schomburgk
Format: Article
Language:English
Published: Elsevier 2016-04-01
Series:Australian and New Zealand Journal of Public Health
Subjects:
Aboriginal health
nutrition
food supply
Indigenous
preventive health
Online Access:https://doi.org/10.1111/1753-6405.12419

Internet

https://doi.org/10.1111/1753-6405.12419

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