Research progress on genes and enzymatic characteristics of proteases from Aspergillus oryzae
Aspergillus oryzae is a key microorganism in soy sauce brewing. The protease secreted by A. oryzae is mainly involved in the transformation process of brewing material proteins to amino acids and flavor peptides, which provides nutrients for the growth and fermentation of yeasts, lactic acid bacteri...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-04-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-8.pdf |