Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

Providing food has become more complex because of climate change and other environmental and societal stressors, such as political instability, the growth in the world population, and outbreaks of new diseases, especially the COVID-19 pandemic. In response to these challenges, the agri-food industry...

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Bibliographic Details
Main Authors: Abdo Hassoun, Hans J. P. Marvin, Yamine Bouzembrak, Francisco J. Barba, Juan Manuel Castagnini, Noelia Pallarés, Roshina Rabail, Rana Muhammad Aadil, Sneh Punia Bangar, Rajeev Bhat, Janna Cropotova, Sajid Maqsood, Joe M. Regenstein
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1217813/full