First Report on Mycotoxin Contamination of Hops (<i>Humulus lupulus</i> L.)
The presence of mycotoxins and other toxic metabolites in hops (<i>Humulus lupulus</i> L.) was assessed for the first time. In total, 62 hop samples were sampled in craft breweries, and analyzed by a multi-toxin LS-MS/MS method. The study collected samples from craft breweries in all of...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-06-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/16/7/293 |