Nutritional status and the risk of cardiovascular events. Results of a 6-year prospective follow-up of the ESSE-RF study cohort

Nutritional status and the risk of cardiovascular events. Results of a 6-year prospective follow-up of the ESSE-RF study cohort

Research data indicate an increase in the risk of cardiovascular events (CVEs) with unhealthy diet.Aim. To assess the impact of diet on the development of cardiovascular events in the Russian population.Material and methods. The prospective cohort included representative samples of 10 Russian region...

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Bibliographic Details
Main Authors: N. S. Karamnova, A. V. Kapustina, V. A. Kutsenko, O. B. Shvabskaya, Yu. A. Balanova, S. E. Evstifeeva, A. E. Imaeva, M. B. Kotova, S. A. Maksimov, G. A. Muromtseva, N. V. Kulakova, O. N. Kalachikova, T. M. Chernykh, O. A. Belova, G. V. Artamonova, Yu. I. Grinshtein, R. A. Libis, O. P. Rotar, I. A. Trubacheva, A. Yu. Efanov, A. V. Kontsevaya, S. A. Shalnova, O. M. Drapkina
Format: Article
Language:Russian
Published: «FIRMA «SILICEA» LLC 2024-10-01
Series:Российский кардиологический журнал
Subjects:
diet
survival
eating habits
salt consumption
cardiovascular events
prospective study
Online Access:https://russjcardiol.elpub.ru/jour/article/view/5999

Internet

https://russjcardiol.elpub.ru/jour/article/view/5999

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