Investigation of Anthocyanins Stability from Pomegranate Juice (<i>Punica Granatum</i> L. Cv Ermioni) under a Simulated Digestion Process
<b>Background:</b> Pomegranate gained a widespread popularity as a functional food due to the high content of bioactive components of the whole fruit, as well as its juice and extracts. There is a large amount of research that assigns them very important functions for the human organism....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-08-01
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| Series: | Medicines |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2305-6320/6/3/90 |