Efek Penambahan Glukosa pada Saburoud Dextrose Broth terhadap Pertumbuhan Candida albicans (Uji In Vitro)

Efek Penambahan Glukosa pada Saburoud Dextrose Broth terhadap Pertumbuhan Candida albicans (Uji In Vitro)

<p>High carbohydrate intake is one of predisposing factors of oral candidiasis. <strong>Objective:</strong> Investigating the effect of 1%,5%,10% glucose addition on the growth of C.albicans in vitro. <strong>Method: </strong>C.albicans sample was taken from oral swab o...

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Bibliographic Details
Main Authors: Lakshmi A. Leepel, Rahmat Hidayat, Ria Puspitawati, Boy M Bahtiar
Format: Article
Language:English
Published: Faculty of Dentistry, Universitas Indonesia 2012-10-01
Series:Journal of Dentistry Indonesia
Subjects:
Candida albicans
glucose level
Online Access:http://jdentistry.ui.ac.id/index.php/JDI/article/view/14

Internet

http://jdentistry.ui.ac.id/index.php/JDI/article/view/14

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