Recent Advances in Time-Resolved NIR Spectroscopy for Nondestructive Assessment of Fruit Quality
Non-destructive monitoring of food internal attributes by near infrared spectroscopy (NIRS) is typically performed by the continuous wave (CW) technique, where steady state light sources (e.g. lamp or LED with constant intensity in time) and photodetectors (e.g. photodiode or charge coupled device c...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3236 |