Physicochemical Characterization and Functional Potential of <i>Phaseolus vulgaris</i> L. and <i>Phaseolus coccineus</i> L. Landrace Green Beans

Physicochemical Characterization and Functional Potential of <i>Phaseolus vulgaris</i> L. and <i>Phaseolus coccineus</i> L. Landrace Green Beans

The green bean is an important crop worldwide, because it is rich in protein, dietary fiber, vitamins, and minerals, as well as bioactive compounds that provide it with important functional properties; however, the composition of many landraces is still unknown. The purpose of this project was to ch...

Full description

Bibliographic Details
Main Authors: Elia Nora Aquino-Bolaños, Alma Karina Garzón-García, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Manuel Alberto Santos-Basurto
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Agronomy
Subjects:
total phenols
monomeric anthocyanins
antioxidant activity
protein
Online Access:https://www.mdpi.com/2073-4395/11/4/803

Internet

https://www.mdpi.com/2073-4395/11/4/803

Similar Items