Physicochemical Characterization and Functional Potential of <i>Phaseolus vulgaris</i> L. and <i>Phaseolus coccineus</i> L. Landrace Green Beans

Physicochemical Characterization and Functional Potential of <i>Phaseolus vulgaris</i> L. and <i>Phaseolus coccineus</i> L. Landrace Green Beans

The green bean is an important crop worldwide, because it is rich in protein, dietary fiber, vitamins, and minerals, as well as bioactive compounds that provide it with important functional properties; however, the composition of many landraces is still unknown. The purpose of this project was to ch...

Full description

Bibliographic Details
Main Authors:	Elia Nora Aquino-Bolaños, Alma Karina Garzón-García, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Manuel Alberto Santos-Basurto
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Agronomy
Subjects:	total phenols monomeric anthocyanins antioxidant activity protein
Online Access:	https://www.mdpi.com/2073-4395/11/4/803

Similar Items

Diversity of Common Bean (<i>Phaseolus vulgaris</i> L.) and Runner Bean (<i>Phaseolus coccineus</i> L.) Landraces in Rural Communities in the Andes Highlands of Cotacachi—Ecuador
by: María José Romero-Astudillo, et al.
Published: (2024-07-01)

<i>Phaseolus coccineus</i> L. Landraces in Greece: Microsatellite Genotyping and Molecular Characterization for Landrace Authenticity and Discrimination
by: Irene Bosmali, et al.
Published: (2024-06-01)

Anthocyanins estimation in homogeneous bean landrace (<em>Phaseolus vulgaris</em> L.) using probabilistic representation and convolutional neural networks
by: José Luis Morales-Reyes, et al.
Published: (2023-08-01)

Phenolic Content and Antioxidant Activity in Seeds of Common Bean (<i>Phaseolus vulgaris</i> L.)
by: Roberto Rodríguez Madrera, et al.
Published: (2021-04-01)

RUNNER BEAN (Phaseolus coccineus L.) – BIOLOGY AND USE
by: Helena Łabuda
Published: (2010-09-01)

Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (<i>Phaseolus coccineus</i> L.)
by: Ramiro Baeza-Jiménez, et al.
Published: (2024-08-01)

Partial Purification and Characterization of the Lectins of Two Varieties of <i>Phaseolus coccineus</i> (Ayocote Bean)
by: Leopoldo González-Cruz, et al.
Published: (2022-03-01)

Towards Heat Tolerant Runner Bean (<i>Phaseolus coccineus</i> L.) by Utilizing Plant Genetic Resources
by: Svenja Bomers, et al.
Published: (2022-02-01)

The Callus of <i>Phaseolus coccineus</i> and <i>Glycine max</i> Biotransform Flavanones into the Corresponding Flavones
by: Monika Dymarska, et al.
Published: (2020-12-01)

Visitation of <i>Apis mellifera</i> L. in Runner Bean (<i>Phaseolus coccineus</i> L.) and Its Exposure to Seasonal Agrochemicals in Agroecosystems
by: Izabela Kot, et al.
Published: (2023-11-01)

Genetic Diversity of Common Bean (<i>Phaseolus vulgaris</i> L.) Landraces Based on Morphological Traits and Molecular Markers
by: Evaldo de Paula, et al.
Published: (2024-09-01)

Beans (<i>Phaseolus vulgaris</i> L.) in Altai region
by: S. V. Zharkova, et al.
Published: (2025-01-01)

Lipoxygenase LOX3 Is the Enigmatic Tocopherol Oxidase in Runner Bean (<i>Phaseolus coccineus</i>)
by: Jerzy Kruk, et al.
Published: (2024-02-01)

Genetic Diversity and Population Structure of Common Bean (<i>Phaseolus vulgaris</i> L.) Landraces in the Lazio Region of Italy
by: Giulio Catarcione, et al.
Published: (2023-02-01)

Identification and Characterization of New Seedborne Pathogens in <i>Phaseolus vulgaris</i> Landraces of Southern Italy
by: Eliana Dell’Olmo, et al.
Published: (2023-01-01)

Stable Isotope Ratio Analysis for the Geographic Origin Discrimination of Greek Beans “Gigantes-Elefantes” (<i>Phaseolus coccineus</i> L.)
by: Anna-Akrivi Thomatou, et al.
Published: (2024-07-01)

Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (<i>Phaseolus vulgaris</i> L.)
by: Irene Bosmali, et al.
Published: (2023-03-01)

The Characterization of the Morphological and Molecular Traits of <i>Phaseolus coccineus</i> in the Aniene Valley: Insights into Genetic Diversity and Adaptation
by: Mario Ciaffi, et al.
Published: (2024-11-01)

Bioactive and nutritional compounds in fruits of pepper (<i>Capsicum annuum</i> L.) landraces conserved among indigenous communities from Mexico
by: Rosalía García-Vásquez, et al.
Published: (2023-08-01)

Assessment of the Geographic Origin of Romanian Common Bean (<i>Phaseolus vulgaris</i> L.) Landraces Using Molecular Markers and Morphological Traits
by: Paula-Maria Galan, et al.
Published: (2023-11-01)

Morphological and Molecular Characterization of Selected Chilean Runner Bean (<i>Phaseolus coccineus</i> L.) Genotypes Shows Moderate Agronomic and Genetic Variability
by: Osvin Arriagada, et al.
Published: (2021-08-01)

Extraction of Bioactive Compounds from Yellow Onion Peels: Taguchi-SAW Hybrid Optimization
by: Mehmet Güldane, et al.
Published: (2023-12-01)

Molecular Characterization of Some Selected Landrace Green Bean (Phaseolus vulgaris L.) Genotypes
by: Ahmet Onus, et al.
Published: (2012-12-01)

Epidemiology and Management of Bean Common Mosaic Virus (BCMV) in Traditional <i>Phaseolus vulgaris</i> L. Landraces within Protected Geographical Indications
by: Sonia Expósito-Goás, et al.
Published: (2024-07-01)

Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana)
by: Luana Fernandes, et al.
Published: (2019-10-01)

Effect of gamma irradiation of seeds on the development of <i>Phaseolus vulgaris</i> L. plants
by: O. A. Kotsyubinskaya, et al.
Published: (2025-01-01)

Genetic control of yield components in green beans (<i>Phaseolus vulgaris</i> L.)
by: M. Contreras-Rojas, et al.
Published: (2023-10-01)

Rhizobia Contribute to Salinity Tolerance in Common Beans (<i>Phaseolus vulgaris</i> L.)
by: Clabe Wekesa, et al.
Published: (2022-11-01)

ANALYSIS OF GROWTH, GRAIN YIELD OF AYOCOTE BEAN (Phaseolus coccineus L.) IN A NITROGEN FERTILIZATION SYSTEM
by: Nestor Jorge Rojas Victoria, et al.
Published: (2023-01-01)

New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.)
by: Maninder Meenu, et al.
Published: (2023-09-01)

The phytoalexin response in phaseolus vulgaris l.
by: da Cunha, A
Published: (1986)

Trypsin inhibitors in seeds and pods of Phaseolus vulgaris/coccineus: A comparative study of shaking and ultrasonic extraction methods
by: Hourieh Tavakoli Hasanaklou, et al.
Published: (2024-09-01)

) Phaseolus vulgaris L.( ????? ????????? ?????? ?? ?????? ?????? ?????? ?????????? ) Vigna sinensis L. ( ??????
by: صباح ناهي السعيدي
Published: (2019-07-01)

Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of <i>Vitis vinifera</i> L. Cv. Merlot Wine
by: Lingmin Dai, et al.
Published: (2022-04-01)

Genome-Wide Association for Morphological and Agronomic Traits in <i>Phaseolus vulgaris</i> L. Accessions
by: Stephanie Mariel Alves, et al.
Published: (2024-09-01)

Effects of Heat Treatment on the Structural and Functional Properties of <i>Phaseolus vulgaris</i> L. Protein
by: Chaoyang Li, et al.
Published: (2023-07-01)

Meta-QTL Analysis for Yield Components in Common Bean (<i>Phaseolus vulgaris</i> L.)
by: Osvin Arriagada, et al.
Published: (2022-12-01)

The Use of Proline in Screening for Tolerance to Drought and Salinity in Common Bean (<i>Phaseolus vulgaris</i> L.) Genotypes
by: Sugenith Arteaga, et al.
Published: (2020-06-01)

Screening for Drought Tolerance Within a Common Bean (<i>Phaseolus vulgaris</i> L.) Landrace Accessions Core Collection from the Lazio Region of Italy
by: Enrica Alicandri, et al.
Published: (2024-11-01)

Genetic Transformation of Common Beans (<i>Phaseolus vulgaris</i>): Achievements and Challenges
by: Matheus da Costa Moura, et al.
Published: (2024-11-01)