Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

Ochratoxin A (OTA) contamination in grape production is an important problem worldwide. Microbial volatile organic compounds (MVOCs) have been demonstrated as useful tools to identify different toxigenic strains. In this study, Aspergillus carbonarius strains were classified into two groups, moderat...

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Bibliographic Details
Main Authors: Zhan Cheng, Menghua Li, Philip J. Marriott, Xiaoxu Zhang, Shiping Wang, Jiangui Li, Liyan Ma
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Toxins
Subjects:
ochratoxin A
Aspergillus carbonarius
untargeted profiling
chemometrics
biosynthetic pathway
Online Access:http://www.mdpi.com/2072-6651/10/2/71

Internet

http://www.mdpi.com/2072-6651/10/2/71

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