Pecan shell by-products—phenolic compound contents and antimicrobial properties
Pecans are a popular nut throughout the world. The USA produces several million kg/yr of pecan kernels and shells. Pecan kernels have high phenolic compound content and pecan shells have even higher phenolic concentrations than the kernels. High phenolic contents in biological materials have been li...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2020-07-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2020.2.218/fulltext.html |