Preparation and Characterization of K2CO3-Activated Kraft Lignin Carbon
A series of activated carbons (ACs) were prepared by K2CO3 activation from kraft lignin (KL) that was recovered from papermaking black liquor. The effects of process parameters such as the activation temperature (AT), activated period, K2CO3 to KL mass ratio, and N2 flow rate on the characteristics...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2016-01-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_2096_Li_Kraft_Lignin_Carbon |