Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods

Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods

IntroductionIn recent years, Asia has seen an increase in demand for golden pomfret (Trachinotus ovatus). Especially in instant (ready-to-eat) and prepared (ready-to-cock) food processing industry. Thermal processing is a vital part of food processing. However, no comprehensive analysis has been rep...

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Bibliographic Details
Main Authors: Tian Xiong, Xin Mei, Yanyan Wu, Lan Wang, Jianbin Shi, Yong Sui, Sha Cai, Fang Cai, Xueling Chen, Chuanhui Fan
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Nutrition
Subjects:
golden pomfret (Trachinotus ovatus)
thermal processing
nutrition
flavor
texture
sensory evaluation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1227928/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1227928/full

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