Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a <i>Capsicum chinense</i> By-Product Extract Obtained by Ultrasound Using Eutectic Solvent

Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a <i>Capsicum chinense</i> By-Product Extract Obtained by Ultrasound Using Eutectic Solvent

Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional foods. Furthermore, the extraction of these bioac...

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Bibliographic Details
Main Authors: Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Plants
Subjects:
<i>Capsicum chinense</i>
by-product
antioxidant capacity
polyphenols
natural deep eutectic solvent
NADES
Online Access:https://www.mdpi.com/2223-7747/11/15/2060

Internet

https://www.mdpi.com/2223-7747/11/15/2060

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