Mathematical modeling of the kinetics of strawberry pulp convective drying and the effect of ascorbic acid on strawberry pulp color preservation
The five most widely used mathematical models, which were additionally extended with a dimensionless coefficient (i.e. the drying air temperature), were examined for the best approximation of strawberry pulp convective drying in a thin stagnant layer. Furthermore, the effects of the drying air tempe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2019-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871904170S.pdf |