Heilag graut, franske hagar og barn døypte i øl – Skrift, arkeologi og botanikk som kjelder til matkultur i mellomalderen
This article explores food culture in medieval Oslo, c. 1200–1350, with the ongoing Follo Line Project as a backdrop. We combine archaeobotanical and osteolo- gical material, archaeological artefacts, and historical sources – many of which are orders and ideals issued by the Church – to see h...
| Main Authors: | , |
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| Format: | Article |
| Language: | Danish |
| Published: |
Primitive Tider
2017-12-01
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| Series: | Primitive Tider |
| Online Access: | https://journals.uio.no/PT/article/view/7208 |