The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution

The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution

The effects of different brewing water samples, including natural drinking water (NDW), pure water (PW), mineral water (MW), distilled water (DW), and tap water (TW) on flavor and quality of green tea infusion were investigated. The results showed the dissolution rate of mineral substances varied gr...

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Bibliographic Details
Main Authors: Fuqing Bai, Guijie Chen, Huiliang Niu, Hongliang Zhu, Ying Huang, Mingming Zhao, Ruyan Hou, Chuanyi Peng, Hongfang Li, Xiaochun Wan, Huimei Cai
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Food Chemistry: X
Subjects:
Brewing water
Green tea
Mineral substance dissolution
Taste
Color
Volatile compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523001232

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http://www.sciencedirect.com/science/article/pii/S2590157523001232

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