Interaction of Zn(II) and Cu(II) with ε-poly-L-lysine and properties of the complexes
ε-Poly-L-lysine (ε-PL) is a natural food preservative with high safety to humans and a wide antimicrobial spectra. It was found that ε-PL could form precipitates when it contacted to Cu(II) and Zn(II). Thus in this study, two complexes of ZnCl2 and CuCl2 with ε-poly-L-lysine having molecular weights...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/57/e3sconf_chinabiofilms18_01003.pdf |