Impacts of Continuous and Intermittent Use of Bovine Colostrum on Laying Japanese Quails: Egg Performance and Traits, Blood Biochemical and Antioxidant Status

Impacts of Continuous and Intermittent Use of Bovine Colostrum on Laying Japanese Quails: Egg Performance and Traits, Blood Biochemical and Antioxidant Status

The Japanese quail (<i>Coturnix japonica</i>) is farmed for its eggs and meat across the globe. A series of experiments were conducted to evaluate the effect of the permanent or intermittent use of different levels of BC (bovine colostrum) on the egg performance and traits, carcass chara...

ver descrição completa

Detalhes bibliográficos
Principais autores: Shakir Mokhtarzadeh, Ali Nobakht, Yousef Mehmannavaz, Valiollah Palangi, Hüseyin Eseceli, Maximilian Lackner
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2022-10-01
coleção:Animals
Assuntos:
antioxidant
blood parameters
carcass characteristics
egg traits
Japanese quails
bovine colostrum
Acesso em linha:https://www.mdpi.com/2076-2615/12/20/2811

Internet

https://www.mdpi.com/2076-2615/12/20/2811

Registros relacionados