An Experimental Approach to Tannur Ovens and Bread Making in the southwest of the Iberian Peninsula during the Iron Age
Culinary culture has played an essential role in the configuration and interaction of human societies throughout history, shaping both individual and collective identities. Like the modern Mediterranean diet, Phoenician-Punic subsistence relied on cereals, often in the form of bread. However, litera...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EXARC
2023-06-01
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| Series: | EXARC Journal |
| Subjects: | |
| Online Access: | https://exarc.net/ark:/88735/10689 |