Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation
Abstract 2-Propenal (acrolein) is a toxic aldehyde generated from the thermal degradation of edible oils. While previous studies have suggested that linolenic acid (LnA) is the origin of acrolein formation in edible oils, these studies were performed under thermal conditions where only the fatty aci...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2022-04-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-022-00138-2 |