Fresh Produce: Safe Handling Practices for Consumers
A healthy diet should include a variety of fruits and vegetables. However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. This publication is FCS8737, on...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2002-11-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108412 |